Pyrate Isle Hot Wings
2 cups of Crows Nest Wing Sauce
½ cup of Queen Anne’s Revenge Habanero Hot Sauce
Add Pyrate Isle Jerk Seasoning for Caribbean style wings.
Place wings on a cookie sheet and bake at 425 degrees in oven, or deep fat fryer until done.
Place sauce in a plastic baggy and coat wings, a few at a time, in the bag.
Place wings back on the cookie sheet and bake in oven another 5 minutes.