Pyrate Isle Hot Wings
Pyrate Isle Hot Wings Combine: 2 cups of Crows Nest Wing Sauce ½ cup of Queen Anne’s Revenge Habanero Hot Sauce Add Pyrate Isle Jerk Seasoning for Caribbean style wings. Place wings on a cookie sheet and bake at 425 degrees in oven, or deep fat fryer until done. Place sauce in a plastic baggy and coat wings, a few at a time, in the bag. Place wings back on the cookie sheet and bake in oven another 5 minutes. Serve.