Available in a 1.5 oz. plastic shaker bottle.
In 2004 an Indian export company called Frontal Agritech obtained a rating of 1,041,427 units, which would mean it is almost twice as hot as the Red Savina pepper and roughly equal to the similar-looking Dorset Naga, which is derived from the Naga Jolokia. For comparison, pure Capsaicin rates at 15,000,000- 16,000,000 Scoville units.
In 2005 at New Mexico State University Chile Pepper Institute near Las Cruces, New Mexico, Regents Professor Paul Bosland found Naga Jolokia grown from seed in southern New Mexico to have a Scoville rating of 1,001,304 SHU by HPLC.
In February 2007, Guiness World Records certified the Bhut Jolokia (Professor Bosland's preferred name for the pepper) as the world's hottest chili pepper
