Available in a 1.5 oz. plastic shaker bottle.

In 2004 an Indian export company called Frontal Agritech obtained a rating of 1,041,427 units, which would mean it is almost twice as hot as the Red Savina pepper and roughly equal to the similar-looking Dorset Naga, which is derived from the Naga Jolokia. For comparison, pure Capsaicin rates at 15,000,000- 16,000,000 Scoville units.

In 2005 at New Mexico State University Chile Pepper Institute near Las Cruces, New Mexico, Regents Professor Paul Bosland found Naga Jolokia grown from seed in southern New Mexico to have a Scoville rating of 1,001,304 SHU by HPLC.

In February 2007, Guiness World Records certified the Bhut Jolokia (Professor Bosland's preferred name for the pepper) as the world's hottest chili pepper

In their fresh form Ancho chilies are known as Poblano chilies. The ancho chile measures 2,000 scoville heat units.

Ancho chile powder has a mild fruity, raisin like taste. It will add flavor & spice to your favorite foods.

Use Ancho powder just as you would salt or pepper. Sprinkle on pasta, baked potatoes, vegetables, soups, pizza, popcorn, sauces, salsas, and more!

Available in 4.5 oz sprinkle container

Ingredients: Salt, Black Pepper, Granulated Onion, Granulated Garlic, Paprika, Chipotle Powder (smoked Jalapeno

No MSG

Available in 4.25 oz. tins

We enjoy this seasoning sprinkled liberally on grilled top sirloin steak.

No MSG

Available in a 6 oz shaker container

Ingredients: Raw sugar, black pepper, garlic, chile carbide, habanero peppers, and a select blend of dehydrated vegetables.

Nice on fish, chicken or vegetables.

No MSG

Available in 4.25 oz. tins

Available in 4.25 oz. tins

This seasoning can be used as a rub on meat, fish, or poultry. Use it as a table spice to enhance flavor. It goes great on fries and rings too.

No MSG

Jalapenos are probably the most recognized chile in the United States. The Jalapeno chile Measures 10,000 scoville heat units.

Jalapeno chile powder has a fresh natural taste. It will add flavor & spice to your favorite foods.

Use Jalapeno powder just as you would salt or pepper. Sprinkle on pasta, baked potatoes, vegetables, soups, pizza, popcorn, sauces, salsas, and more!

Available in 1.5 oz plastic shaker bottle

Ingredients: Ground Scotch Bonnet Peppers

Ideal when cooking soups, stews, gravies, and curried dishes. Use small amounts and add gradually if a hotter taste is desired.

Available in a 5 oz plastic shaker bottle

Ingredients:  Garlic Salt, Chile Peppers, Molasses, Coffee, Spices, & Bourbon Oil

The Red Amazon chile is known as the Tobasco chile. The Red Amazon Chile measures 80,000 scoville heat units.

Red Amazon chile powder has a hot biting taste. It will add flavor and spice to your favorite foods.

Use Red Amazon powder just as you would salt or pepper. Sprinkle on pasta, baked potatoes, vegetables, soups, pizza, popcorn, sauces, salsas, and more!

Hot Shrimp Boil 
2 qts. water
1 tbsp Lemon Juice
7 tbsp Pyrate Isle Seafarers Seasoning
3/4 tsp Queen Annes Revenge Habanero Hot 
Sauce.
 
Bring all ingredients to a boil. Reduce to simmer.
Add shrimp, bring back to a simmer. Shrimp will be ready in 5
minutes. Makes approximately 2 lbs or more.

Available in a 5 oz plastic shaker bottle

Ingredients:  Hickory Salr, Garlic, Chili Powder, Unrefined Raw Sugar, Turkish Coffee, MSG and Honey.