An extreme hot pepper sauce.
This sauce is made with the Naga Jolokia (Ghost) Pepper.
Ingredients: Distilled Vinegar, Jolokia Peppers, Red Habanero Peppers, Garlic,Water, Mustard (Distilled Vinegar, #1 mustard Seed, Salt, Tumeric, and Spices) Onions, Xanthan Gum, Turmeric, Salt, Black Pepper, and Cumin.
Available in a 5 fl. oz. glass Bottle