Available in 6.75 oz. bottle
Ingredients: Roasted Tomatoes, Onion, cider Vinegar, Lemon Juice, Peri-Peri Chile Peppers, Canola Oil, Roasted Garlic, Sugar, Salt, and Spices
The exotic Peri-Peri is Africa's hottest chile pepper. Strains from Botswana and Zimbabwe are grown exclusively for the Kalahari Pepper Company so you too can experience the soul of Africa's "Great Thirstland", the Kalahari Desert.
Extra Hot!
Use "Rhino Sauce" on all meat, seafood, or poultry dishes.