Pyrate Isle Caribbean Hot Sauces

Ingredients: Scotch Bonnet Peppers, Vinegar, Salt, Onion, Garlic

Ingredients: Scallions, water, spices, salt, Jamaican hot peppers, cane sugar, pimento, cane vinegar, and garlic.

Suggested uses: Jerk originated in Jamaica in the time of Columbus, the Arawak Indians, and the Moroons. This mixture of spices was used to preserve meats as well as enhance the flavor of the food. Rub into pork, chicken, fish, or beef. Let stand for 1 hour or overnight. Grill over hot coals or oven bake.

Available in 4 oz. jar

What is a datil pepper? Datil Do-it is happy to share the nations rarest hot pepper with the rest of humanity. The elusive Datil pepper has been a part of St. Augustine's history for hundreds of years and is one of the most potent peppers on the planet. Dat'l Do-it Devil Drops has been carefully blended to allow the full force of the Datil pepper to rap you a good one right in the mouth and make you happy it happened. Splash it on your favorite foods and feel the warmth of Florida's own Datil pepper

Ingredients: Cucumbers, Cabbage, Brown Sugar, Vinegar, Onion, Water, Tomato Paste, Capsicum, Salt, Spices

Available in 7 oz bottle

Ingredients: Tomato Paste, Water, Fructose, Dat'l Peppers, Vinegar, Lemon Juice, Honey, Salt, Spices, Garlic

Available in 7 oz bottle

Available in 5 oz bottle

Product of Jamaica

Available in 1.5 oz plastic shaker bottle

Ingredients: Ground Scotch Bonnet Peppers

Ideal when cooking soups, stews, gravies, and curried dishes. Use small amounts and add gradually if a hotter taste is desired.