|
!
Available in a 12 oz bottle
Ingredients: Tomatoes, Peppers, Salt, Scallions, Soy Sauces, Pimientos, Ginger, Brown sugar, Garlic, Black Pepper, and assorted spices, Jerk Marinade gets its origin from long before Columbus and the discovery of the New World. It was thought to have been originally developed by the aribe Tribe which expanded out from the Orinoco River into the Caribbean Islands. The Caribe, known for their unusual cuisine, were also masters in the use of spices and seasonings. This sauce goes well with steaks, seafood, poultry, pork, and vegetables. Try it when cooking rice, Use as directed - one teaspoon per pound.
|
